Food labelling in Canada is a critical component of the country’s food safety and consumer protection system. It ensures that consumers receive accurate, clear, and essential information about the food they purchase, while also helping businesses meet regulatory requirements. For manufacturers, importers, and distributors, compliance with Canadian food labelling laws is not optional — it is mandatory and closely monitored. Two key aspects that play a vital role in this framework are the Preventive Control Plan (PCP) and support during CFIA inspections.
