I recently tried a new recipe that combines the best of both worlds: Sugar Cookie Banana Bread. The result is a deliciously sweet and moist treat that's perfect for any occasion. The sugar cookie crust adds a delightful crunch, while the banana bread inside stays soft and flavorful. Has anyone else tried this combo? I'd love to hear your thoughts and any tips you might have for perfecting it!
Happy baking! blush
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